Watermelon Margarita
Watermelon, tequila, triple sec, and lime juice are all you need to make this delicious Watermelon Margarita recipe! Made completely in a blender, it's the best way to use fresh watermelon.
Servings: 2
Ingredients
- 2 cups watermelon cubed
- 3 oz. tequila
- 1 oz. triple sec
- 1 oz. lime juice
- 1 1/2 tbsp honey
- 1/2 - 1 cup ice (optional) see notes
Instructions
- Add all ingredients to a blender and blend on high until smooth. Slowly pour through a fine mesh strainer to remove any of the pulp.
- Pour into salt or sugar rimmed glasses filled with ice and serve with a lime round. Enjoy!
Notes
*Calories are per serving and are an estimation.
*To make frozen watermelon margaritas: There are two options: 1) Freeze the watermelon cubes ahead of time, then add them to the blender or, 2) Add the diced watermelon along with a handful of ice cubes to your blender, along with the other ingredients. Blend, strain and enjoy!
*Separation is natural; simply stir the drinks before sipping!
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 200mg | Fiber: 1g | Sugar: 27g | Vitamin A: 872IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 0.5mg
