Simple Cucumber Salad
This crunchy, refreshing, and dilly Cucumber Salad is a simple side dish or sandwich topper you need at all of your summer get-togethers. Easy to make with less than 10 ingredients in 10 minutes!
Servings: 4
Ingredients
- 3 tbsp champagne vinegar or white wine vinegar
- 1 1/2 tbsp honey
- 1/2 tsp salt
- 1 1/2 english cucumbers thinly sliced
- 1 small red onion thinly sliced
- 2 tbsp fresh dill chopped
- Extra pinch of salt
- Pinch black pepper optional
Instructions
- Whisk the vinegar, honey and salt together in a large bowl.
- Add the cucumber, red onion and dill to that same bowl and toss to combine.
- Serve immediately, or cover the bowl with a lid and store in the fridge until ready to serve. Add black pepper and extra salt to taste (optional) and enjoy!
Notes
Note: If you own a mandolin, use that to slice the cucumber. Otherwise, thinly slice with a sharp knife
Nutrition
Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 295mg | Potassium: 216mg | Fiber: 1g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 0.5mg
