Pumpkin Cream Cold Brew
You're going to love this 5-ingredient Pumpkin Cream Cold Brew recipe that's ready in just 3 minutes. Made with heavy cream, pumpkin puree and cold brew, it tastes just like the Starbucks' version, only healthier!
Servings: 2
Ingredients
- ⅓ cup heavy cream see "notes" for substitution
- 1.5 tbsp pumpkin
- 1.5 tsp maple syrup
- ¼ tsp pumpkin pie spice
- ⅛ tsp cinnamon
Instructions
- Add all of the ingredients to a glass, then use a hand whisk to whisk everything together for about 30 seconds until frothy.
- Fill a separate glass with ice then add the cold brew. Slowly pour the pumpkin cream cold foam on top and enjoy!
Notes
*Calories are per serving and are an estimation
*If you don't own a hand whisk, simply add the ingredients to a small blender and blend for 10 seconds
*Substitution: If you don't want to use heavy cream, half and half is a good second choice; However, just know that it won't foam up quite as nicely as heavy cream does
Nutrition
Calories: 153kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 89mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 1528IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.2mg
