Peanut Butter Cottage Cheese Pie

5 from 1 vote

Peanut Butter Cottage Cheese Pie

This no-bake Peanut Butter Cottage Cheese Pie is the ultimate summer treat! A creamy peanut butter and cottage cheese filling is layered over a pretzel crust to give you the most decadent salty, sweet, and creamy bites.

Prep Time15

Cook Time4

Total Time4 15

Course: Dessert

Cuisine: American

Diet: Vegetarian

Keyword: cottage cheese pie, peanut butter cottage cheese pie

Servings:

Author: Erin Alvarez

Ingredients

For the crust:

4 1/2 cups pretzels
3 tbsp sugar
12 tbsp butter melted

For the filling:

3/4 cup heavy whipping cream
1/4 cup sugar
3/4 cup cottage cheese
3 tbsp peanut butter
1/2 cup chocolate chips

US Customary - Metric

Instructions

Start by making the crust: Add pretzels and sugar to your food processor and pulse. With the motor running, pour the butter in through the top and continue pulsing until the mixture is combined and you can easily pinch it together with your fingers.
Grease a 9” pie pan, then transfer the crust to the pan and use your hands to press it down and along the sides. Place the crust in the freezer while you make the filling.
Next, whip the heavy cream and sugar together in a large bowl until stiff peaks form, about 5 minutes. Then, add the cottage cheese and peanut butter and whisk for 1 minute.
Scoop the filling out into the pie crust and use the back of a spoon or a rubber spatula to smooth it out. Sprinkle the chocolate chips on top, gently pressing them down.
Place the pie back into the freezer and allow it to set for 4 hours. Remove it from the fridge 10 minutes before you want to serve. Slice and enjoy!

Video

Notes

*Calories are per serving and are an estimation.

*NOTE: if the texture of cottage cheese bothers you, simply blend the cottage cheese in a food processor before adding it!

Nutrition