No Bake Cherry Cheesecake
No Bake Cherry Cheesecake is the easiest summertime dessert! It's made with only 6 ingredients and the prep time is under 20 minutes, making this a great dessert to make and bring to your next family gathering.
Servings: 8
Ingredients
- 9" graham cracker crust store-bought or homemade
- 8 oz. cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 21 oz. cherry pie filling
Instructions
- Start by making the crust. If you're using a store-bought crust, skip this step. Otherwise, follow the steps in this post for how to make a homemade crust, making sure to use a 9" pie pan.
- Next, add the cream cheese, powdered sugar and vanilla to a medium bowl and whisk with a hand mixer or stand mixer until smooth; set aside.
- In a large bowl, add the heavy cream and whip until stiff peaks form, about 5 minutes. To do this, I like to start on low speed and slowly increase until I'm whipping on high speed for the final minute.
- Add the whipped cream to the bowl with the cream cheese and gently fold together with a rubber spatula. Then, transfer the mixture to the prepared pie crust and smooth out the top. Place the cheesecake in the refrigerator for at least 4 hours or overnight to set.
- Top the pie with the cherry pie filling, then slice and enjoy!
Video
Notes
*Calories are per slice and are an estimation
*Make sure to fold the cream cheese mixture and whipped cream together; do not over-mix or else the filling won't set properly
Nutrition
Calories: 471kcal | Carbohydrates: 161g | Protein: 13g | Fat: 68g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 38g | Cholesterol: 62mg | Sodium: 1012mg | Potassium: 361mg | Fiber: 4g | Sugar: 51g | Vitamin A: 973IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 5mg
