{"id":7075,"date":"2025-03-27T05:00:00","date_gmt":"2025-03-27T09:00:00","guid":{"rendered":""},"modified":"2025-10-26T20:00:05","modified_gmt":"2025-10-27T00:00:05","slug":"soft-boiled-egg-salad","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/soft-boiled-egg-salad\/","title":{"rendered":"Soft Boiled Egg Salad"},"content":{"rendered":"\n

This easy <\/em>Soft Boiled Egg Salad<\/em><\/strong> recipe is made with jammy soft boiled eggs, a mayo and yogurt dressing, and fresh herbs to put a creamier twist on a classic. Stuff it in a sandwich or eat it out of the bowl!<\/em><\/p>\n\n\n\n

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Hard boiled eggs were always my go-to for old-fashioned egg salad because I thought that\u2019s what you had to use. Little did I know that I\u2019d be hooked as soon as I tried it with jammy soft boiled eggs! <\/p>\n\n\n\n

I make my recipe for Soft Boiled Egg Salad on repeat because it\u2019s such a convenient, simple, and addictive meal I can eat pretty much any time of the day. I like to keep it really simple by boiling the eggs in the Instant Pot<\/a> (the stovetop works too!) before mashing them with just mayo, yogurt, and fresh herbs. The extra rich and creamy results make this egg salad a must for stuffing into sandwiches, spreading on toast, or scooping up with crackers.<\/p>\n\n\n\n

If you\u2019re new to making egg salad with soft boiled eggs, you should know that it\u2019s slightly different from the classic made with hard boiled eggs. The jammy yolks in soft boiled eggs give the salad a richer and more luxurious consistency, while hard boiled eggs have a firmer bite. Both are great but an ultra-creamy salad I can scoop up by the cracker-full or spread on a piece of toast is heaven in my eyes.<\/p>\n\n\n\n

Recipe features<\/h2>\n\n\n\n