{"id":4233,"date":"2021-01-17T05:00:52","date_gmt":"2021-01-17T10:00:52","guid":{"rendered":"httpsss:\/\/thealmondeater.com\/?p=4233"},"modified":"2023-10-24T16:10:42","modified_gmt":"2023-10-24T20:10:42","slug":"flourless-chickpea-pancakes","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/flourless-chickpea-pancakes\/","title":{"rendered":"Flourless Chickpea Pancakes – Made with Canned Chickpeas"},"content":{"rendered":"

These Flourless Chickpea Pancakes are made from canned chickpeas, meaning they contain plenty of protein and they taste delicious, making them a wonderful post-workout or weekend morning breakfast recipe. <\/em><\/p>\n

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I absolutely adore these chickpea pancakes, and I know you will too.<\/p>\n

If you didn’t already know, I love<\/em> adding chickpeas to recipes. Whether it’s straight out of the can like in this mediterranean chickpea tuna salad<\/a>, or roasting them like these roasted chickpeas recipe<\/a>, I find them to be incredibly versatile.<\/p>\n

Did you know you can also use them in place of flour in pancakes?! That’s right — these chickpea pancakes are made without<\/em> flour.<\/p>\n

See, I’m always looking for ways to sneak in natural sources of protein. That’s not to say I dislike protein powder (see my protein overnight oats<\/a> as proof that I do<\/em>), but if you can get protein in the form of food, then why wouldn’t you?!<\/p>\n

I’ve seen a handful of recipes that call for chickpea flour, but I think using canned chickpeas is a little more practical because 1. it’s cheaper, and 2. not all grocery stores sell chickpea flour.<\/p>\n

Recipe features<\/h2>\n