{"id":26452,"date":"2020-11-30T05:00:37","date_gmt":"2020-11-30T10:00:37","guid":{"rendered":"httpsss:\/\/thealmondeater.com\/?p=26452"},"modified":"2023-10-26T14:00:11","modified_gmt":"2023-10-26T18:00:11","slug":"paleo-waffles-gluten-free-dairy-free","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/paleo-waffles-gluten-free-dairy-free\/","title":{"rendered":"Paleo Waffles (Gluten Free, Dairy Free)"},"content":{"rendered":"\n

Say hello the easiest breakfast recipe! These Paleo Waffles are made with almond flour and are light, fluffy and the perfect gluten free weekend breakfast. <\/em><\/p>\n\n\n\n

\"waffle<\/figure>\n\n\n\n

If you love my almond flour pancakes<\/a>, then you must try this semi-similar and equally delicious paleo waffles. <\/p>\n\n\n\n

As you may know, I’ve always been an “eggs-for-breakfast” kinda gal. But, often times on the weekend, I like to make something different. Enter: gluten free waffles made with almond flour. They’re light, yet slightly crispy on the outside and SO easy to prepare. <\/p>\n\n\n\n

If you’re in need of some sides to serve alongside these waffles, be sure to check out my almond butter baked oatmeal cups<\/a> and this shakshuka recipe<\/a>. <\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n

Almond flour –<\/strong> Make sure to use almond flour, not almond meal <\/p>\n\n\n\n

Tapioca flour – <\/strong>This is going to help bind the waffles together, so don’t omit it! If you need a substitute, you can try using arrowroot or cornstarch (though cornstarch isn’t Paleo)<\/p>\n\n\n\n

Eggs –<\/strong> Can probably sub flax eggs (3 tbsp flaxseed meal + 7 tbsp water), though I haven’t tested it myself. According to Paleo Grubs<\/a>, if you’re following a strict paleo diet, you may want to omit flaxseeds, but they do have plenty<\/em> of health benefits. <\/p>\n\n\n\n

Coconut oil –<\/strong> Coconut oil tends to be my oil of choice in any kind of “sweets” recipe; but, you could sub avocado oil if you prefer. <\/p>\n\n\n\n

Almond milk –<\/strong> or sub light coconut milk <\/p>\n\n\n\n

Method<\/h2>\n\n\n\n

Step 1: Melt coconut oil. <\/strong>The first step is to melt the coconut oil and then let it come to room temperature. <\/p>\n\n\n\n

Step 2: Whisk wet ingredients.<\/strong> Next, whisk the eggs, almond milk and maple syrup together. Then, whisk in the cooled (room temperature) coconut oil.<\/p>\n\n\n\n

\"whisked<\/figure>\n\n\n\n

Step 3: Add dry ingredients.<\/strong> To that same bowl, add the almond flour, tapioca flour, baking soda, and salt and whisk, being careful not to over-mix the batter. <\/p>\n\n\n\n

\"waffle<\/figure>\n\n\n\n

Step 4: Use a 1 cup measuring cup to scoop the batter into your waffle iron<\/strong>, then close it and wait for it to alert you that your waffles are done! <\/p>\n\n\n\n

The nice thing about homemade waffles is that your waffle iron does most of the work for you!<\/p>\n\n\n\n

\"waffle<\/figure>\n\n\n\n

FAQs and tips<\/h2>\n\n\n\n