{"id":25108,"date":"2020-08-19T05:00:44","date_gmt":"2020-08-19T09:00:44","guid":{"rendered":"httpsss:\/\/thealmondeater.com\/?p=25108"},"modified":"2023-10-27T08:50:25","modified_gmt":"2023-10-27T12:50:25","slug":"iced-bulletproof-coffee","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/iced-bulletproof-coffee\/","title":{"rendered":"Iced Bulletproof Coffee"},"content":{"rendered":"

An easy and delicious Iced Bulletproof Coffee recipe that you’ll want to make again and again. Yes, you can enjoy bulletproof coffee over ice, and this post shows you how to make the perfect recipe that just so happens to be Paleo and Keto-friendly!<\/em><\/p>\n

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I want to start this post by saying that there are many<\/em> ways to make bulletproof coffee, but this is my tried and true, go-to method for making iced bulletproof coffee. Feel free to customize it to your liking!<\/p>\n

What is bulletproof coffee?<\/h2>\n

Bulletproof coffee has been known to be called “butter coffee”, and that’s because most bulletproof coffee recipes include some type of grass-fed butter or ghee. The purpose of bulletproof coffee is to make it filling, so that you can drink it first thing in the morning and ward off hunger.<\/p>\n

Many people who participate in some type of intermittent fasting rely on bulletproof coffee to get them through the morning, saying it provides them with more energy and focus than traditional coffee with milk.<\/p>\n

As I mentioned above, there are many ways to make bulletproof coffee — I’ll provide substitutions and variations below — but this is MY favorite way to make it.<\/p>\n

Recipe features<\/h2>\n