{"id":20538,"date":"2024-09-07T05:00:00","date_gmt":"2024-09-07T09:00:00","guid":{"rendered":""},"modified":"2024-09-04T15:05:58","modified_gmt":"2024-09-04T19:05:58","slug":"teriyaki-pork-meatballs","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/teriyaki-pork-meatballs\/","title":{"rendered":"Teriyaki Pork Meatballs"},"content":{"rendered":"\n

These Teriyaki Pork Meatballs<\/strong> are perfect for meal prepping, and are even better when paired with rice. They’re pan-seared in a skillet, then baked to perfection and coated in the most delicious sticky-sweet teriyaki sauce.<\/p>\n\n\n\n

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Why you’ll love this recipe:<\/p>\n\n\n\n

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Cooked to perfection:<\/strong> They’re seared over the stove then baked in the oven to ensure doneness.<\/p>\n\n\n\n

Flavorful:<\/strong> The Asian teriyaki sauce is out-of-this-world delicious, but also made with ingredients you already have on hand.<\/p>\n\n\n\n

Pairs well with sides:<\/strong> Pork meatballs taste even better when paired with rice or roasted vegetables. <\/p>\n\n\n\n

Recipe highlights:<\/strong><\/p>\n\n\n\n