{"id":125433,"date":"2025-08-09T05:00:07","date_gmt":"2025-08-09T09:00:07","guid":{"rendered":"https:\/\/thealmondeater.com\/?p=125433"},"modified":"2025-10-26T19:16:32","modified_gmt":"2025-10-26T23:16:32","slug":"protein-waffles","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/protein-waffles\/","title":{"rendered":"Protein Waffles"},"content":{"rendered":"\n

These blender <\/em>Protein Waffles<\/em><\/strong> are easy to make in 10 minutes! They\u2019re crisp on the outside, soft and fluffy inside, and have 10 grams of protein each. Perfect for busy mornings or meal prep.<\/em><\/p>\n\n\n\n

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A high-protein breakfast is my favorite way to start the day. I\u2019ll usually make a cottage cheese breakfast bowl<\/a> or a cinnamon roll protein smoothie<\/a> on busy mornings. But special weekend breakfasts? That calls for a big \u2018ol stack of these Protein Waffles.<\/p>\n\n\n\n

Just like my protein pancakes<\/a>, these waffles are super fluffy, slightly crisp on the outside, and always golden. Plus, with 10 grams of protein per waffle, they keep me full for hours.<\/p>\n\n\n\n

What\u2019s better is that the batter is a breeze to make in a blender and cooks quickly in a waffle iron. I highly recommend serving the stack with some blueberries and maple syrup, but there are endless other options to choose from. Get creative to enjoy this high-protein breakfast or post-workout treat to the fullest!<\/p>\n\n\n

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Why you’ll love this recipe!<\/p>\n\n\n\n

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