{"id":124539,"date":"2025-06-14T05:00:00","date_gmt":"2025-06-14T09:00:00","guid":{"rendered":""},"modified":"2025-10-26T19:32:05","modified_gmt":"2025-10-26T23:32:05","slug":"crustless-vegetable-quiche","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/crustless-vegetable-quiche\/","title":{"rendered":"Crustless Vegetable Quiche"},"content":{"rendered":"\n

This <\/em>Crustless Vegetable Quiche<\/em><\/strong> bakes colorful, caramelized veggies into soft, custardy eggs to give you the ultimate low-carb, high-protein vegetarian breakfast, brunch, or lunch. Meal-prep friendly!<\/em><\/p>\n\n\n\n

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Let\u2019s get brunch on the table in no time with a quick and easy Crustless Vegetable Quiche. All quiche and no crust, every slice delivers soft, custardy eggs and golden, caramelized bites of saut\u00e9ed vegetables. What could be better first thing in the morning?<\/p>\n\n\n\n

You\u2019ll almost always find me making a quiche when it\u2019s my turn to host brunch. Skipping the flaky pie crust just happens to be my favorite technique for getting it on the table even faster. Just like my crustless cauliflower quiche<\/a>, this veggie-packed egg bake makes the soft eggs and medley of vegetables the star while giving you a naturally low-carb dish even picky eaters will adore.<\/p>\n\n\n\n

Recipe features<\/h2>\n\n\n\n