{"id":123840,"date":"2025-04-21T05:00:00","date_gmt":"2025-04-21T09:00:00","guid":{"rendered":""},"modified":"2025-10-26T19:52:12","modified_gmt":"2025-10-26T23:52:12","slug":"blueberry-cake","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/blueberry-cake\/","title":{"rendered":"Blueberry Cake"},"content":{"rendered":"\n

This gluten-free <\/em>Blueberry Cake<\/em><\/strong> is chock-full of fresh blueberries and topped with cream cheese icing. Make it for a super simple summer dessert!<\/em><\/p>\n\n\n\n

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When it comes to cakes, sometimes the simpler they are, the better. I\u2019m talking about one-layer snacking cakes that feature a special ingredient to help them stand out, like my pistachio cake<\/a> and vegan apple cake<\/a> recipes. The best part? You DON\u2019T have to wait for the next birthday party to make them.<\/p>\n\n\n\n

I always whip out this Blueberry Cake recipe as soon as the weather gets a little warmer. With fresh and juicy blueberries in every bite and a tangy cream cheese frosting on top, it\u2019s a sweet treat that practically screams \u201csummer!\u201d What\u2019s better is that I made this blueberry cake with oat flour, making it naturally light, airy, and gluten-free.<\/p>\n\n\n\n

Just like my almond flour blueberry scones<\/a> and blueberry coffee cake<\/a>, this is a blueberry dessert not to be missed!<\/p>\n\n\n\n

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