{"id":117246,"date":"2024-02-26T05:00:00","date_gmt":"2024-02-26T10:00:00","guid":{"rendered":""},"modified":"2024-02-22T09:48:07","modified_gmt":"2024-02-22T14:48:07","slug":"white-bean-hummus","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/white-bean-hummus\/","title":{"rendered":"White Bean Hummus"},"content":{"rendered":"\n

This incredibly creamy White Bean Hummus<\/strong> is a fun twist on classic hummus. It\u2019s made with canned cannellini beans instead of chickpeas, plus lots of flavor boosters, like lemon, garlic, and cumin. A perfect healthy dip or party snack!<\/p>\n\n\n\n

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Chickpeas have had their time to shine in classic hummus<\/a> recipes, like Turkish hummus<\/a> and carrot hummus<\/a>. Now, white beans are given their turn in the spotlight!<\/p>\n\n\n\n

This easy White Bean Hummus recipe swaps chickpeas for canned cannellini beans, while tahini, garlic, lemon, spices, and oil lend the classic savory and nutty flavors. Everything blends together in less than 10 minutes, leaving you with an extra creamy and buttery-tasting snack.<\/p>\n\n\n\n

What\u2019s better is the versatility of this easy white bean dip. Just like classic hummus, you can serve it with veggies and pita for dipping, spread it on a sandwich, or mix it with a little water for an easy salad dressing. The options are endless!<\/p>\n\n\n\n

Recipe features<\/h2>\n\n\n\n