{"id":113724,"date":"2023-09-11T05:00:00","date_gmt":"2023-09-11T09:00:00","guid":{"rendered":""},"modified":"2025-10-26T06:25:35","modified_gmt":"2025-10-26T10:25:35","slug":"mushroom-chicken","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/mushroom-chicken\/","title":{"rendered":"Mushroom Chicken"},"content":{"rendered":"\n

This Mushroom Chicken<\/strong> recipe is made with chicken breasts and a creamy garlic mushroom sauce. The whole dish comes together in one skillet and in under 20 minutes, too!<\/em><\/p>\n\n\n\n

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Boy oh boy do I love one skillet meals, and this Mushroom Chicken is exactly that.<\/p>\n\n\n\n

Any meal that requires minimal dishes is a meal I automatically add to my regular recipe rotation. Some of my favorites are my beef enchilada skillet<\/a>, my cheesy cauliflower rice<\/a> and my lentil ragu<\/a>, and now this creamy mushroom chicken as well. <\/p>\n\n\n\n

It’s made with tender chicken breasts to keep it light, and the sauce is a combination of mushrooms, chicken broth and half and half, so it’s extra creamy but not too heavy and packed with flavor. <\/p>\n\n\n\n

Recipe features<\/h2>\n\n\n\n