{"id":107528,"date":"2023-02-06T05:00:00","date_gmt":"2023-02-06T10:00:00","guid":{"rendered":"httpsss:\/\/thealmondeater.com\/?p=107528"},"modified":"2023-02-02T16:53:59","modified_gmt":"2023-02-02T21:53:59","slug":"honey-mustard-chicken-thighs","status":"publish","type":"post","link":"https:\/\/thealmondeater.com\/honey-mustard-chicken-thighs\/","title":{"rendered":"Honey Mustard Chicken Thighs"},"content":{"rendered":"\n

These foolproof <\/em>Honey Mustard Chicken Thighs <\/em><\/strong>are sweet and savory with a touch of tang! After marinating in the simple honey mustard sauce, the thighs are baked and broiled, resulting in melt-in-your-mouth bites with crispy, charred edges. <\/em><\/p>\n\n\n\n

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Baking chicken thighs in the oven<\/a> is one of my favorite go-to dinners because (1) it\u2019s so easy, (2) the tender-on-the-inside and crispy-on-the-outside results are incredible, and (3) they go well with everything! And while baked chicken thighs don\u2019t require a long list of seasonings to taste great, a tasty marinade is never a bad idea.<\/p>\n\n\n\n

Introducing these Honey Mustard Chicken Thighs; a 6-ingredient sweet and savory chicken dinner that\u2019s ready in just 30 minutes! Boneless chicken thighs are marinated in a honey mustard marinade, then baked and broiled in the oven. The meat is juicy and the edges are crisp.<\/p>\n\n\n\n

It\u2019s undeniable how moist and tender the chicken is thanks to the marinade. But if you feel like switching things up while maintaining the sweet and savory flavors, enjoy the marinade with pork tenderloin, pork chops<\/a>, chicken drumsticks<\/a>, or chicken wing recipes instead. You can\u2019t go wrong!<\/p>\n\n\n\n

Recipe features<\/h2>\n\n\n\n