Cajun Steak Bites
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Cajun Steak Bites might just be the easiest way to prepare steak. Coated in a simple cajun rub, then pan-seared and tossed in a garlic butter sauce, they’re incredibly tasty and filling.
When you don’t know what to make for dinner, make these cajun steak bites!
Cajun seasoning is one of my favorites because I find it to be so versatile. I love using it on chicken, salmon, and even pasta, so I figured, why not use it on steak?!
Steak bites are great for many reasons, but besides having so much flavor, I personally love that they’re ready from start to finish in under 15 minutes. Huge win in my book!
Plus, they can be eaten for lunch, dinner or even a protein-filled snack depending on your mood.
Recipe features
- Made using only a few ingredients and ready in less than 15 minutes.
- Cooked completely on the stove, so there’s no need to turn on the oven.
- Naturally gluten free, and can easily be made dairy-free/paleo as well.
Ingredients
Steak – Top sirloin, New York strip steak or ribeye work best.
Dry rub – A mixture of cajun seasoning, smoked paprika and salt creates the perfect spice blend.
Garlic cloves – Don’t substitute for garlic powder. I like to buy pre-peeled garlic so it’s easier and quicker to use.
Butter – Highly suggest using butter, but if you want to keep these dairy-free, simply use olive oil instead.
Instructions
Step 1: Season the steak. Slice the steak into 1″ pieces, then place them into a large bowl and drizzle with olive oil. In a small bowl, stir the cajun seasoning, smoked paprika and salt together, then sprinkle the mixture over the steak and use a spoon or your hands to toss until the steak is coated in the dry rub.
Step 2: Pan-sear steak bites. Heat a cast iron skillet over medium-high heat. Once hot, add the steak and cook for 3-4 minutes.
Step 3: Add the garlic butter. Last, add the butter and garlic to the pan and sauté for 1 minute, then remove from the heat. Serve the bites with the garlic butter sauce drizzled on top, garnish with fresh parsley (optional) and enjoy!
Tips and tricks
- Cook time: Be careful not to over-cook the steak or else it’ll become chewy — a few minutes is all you need! As always, use a meat thermometer to double check doneness.
- Serve steak bites alongside Instant Pot potatoes, air fryer green beans, sautéed asparagus, mashed red potatoes, or this arugula salad.
Tip
Size: Try to slice the steak the same size so that it cooks evenly. I find 1-inch bites are the perfect bite size. If you own a cast iron skillet, I recommend using that over nonstick because I think it browns the steak better.
Storage
Refrigerator – Store leftovers in a sealed container in the fridge for up to 3 days.
More steak recipes
If you made this recipe, be sure to leave a comment and star rating below. Thanks!
Cajun Steak Bites
Ingredients
- 1 lb. top sirloin steak
- 1 tsp olive oil
- 2 tbsp cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 3 garlic cloves, minced
- 3 tbsp butter
- fresh parsley for garnish, optional
Instructions
- Start by slicing the steak into 1-inch pieces, then place into a large bowl and drizzle with the olive oil.
- In a small bowl, stir the cajun seasoning, smoked paprika and salt together, then sprinkle over the steak and use a spoon or your hands to toss to combine.
- Heat a cast iron skillet over medium-high heat. Once hot, add the steak and cook, tossing frequently, for 3-4 minutes.
- Add the garlic and butter to the skillet and sauté for 1 minute until the butter has melted and the garlic is fragrant; remove from the heat.
- Serve steak bites with the garlic butter, sprinkle with fresh parsley (optional) and enjoy!
Notes
Nutrition
What a great meaty snack and filling. I’ve made this as part of a whole meal and was delicious as well.
Thanks Arina! Glad you enjoyed the steak bites!