Comments on: Almond Flour Blueberry Muffins https://thealmondeater.com/almond-flour-blueberry-muffins/ Healthy, Real Food Recipes Sun, 04 May 2025 12:39:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Erin https://thealmondeater.com/almond-flour-blueberry-muffins/comment-page-4/#comment-77214 Sun, 04 May 2025 12:39:33 +0000 In reply to Millie.

I’m so happy you like the muffins (and good call with the almonds on top!)

]]> By: Millie https://thealmondeater.com/almond-flour-blueberry-muffins/comment-page-4/#comment-77211 Sat, 03 May 2025 17:46:16 +0000 5 stars
I find that this recipe makes only 10 muffins (I use a silicon muffin pan) but they are the BEST blueberry muffins I’ve ever tried. I use frozen blueberries and top each muffin with slivered almonds. I have to freeze some or else they will be gone! Very tasty!!

]]> By: Erin https://thealmondeater.com/almond-flour-blueberry-muffins/comment-page-4/#comment-73212 Mon, 04 Mar 2024 15:29:33 +0000 In reply to Kathy.

I think that should work! I’d follow the same instructions, but check them with a toothpick after 10 minutes to see if they’re done, and if not continue baking in 2-minute intervals until they are.

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