Comments on: The BEST Vegan Lasagna https://thealmondeater.com/the-best-vegan-lasagna/ Healthy, Real Food Recipes Fri, 05 Dec 2025 18:12:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Erin https://thealmondeater.com/the-best-vegan-lasagna/comment-page-1/#comment-72191 Tue, 28 Nov 2023 18:47:00 +0000 https://thealmondeater.com/the-best-vegan-lasagna/#comment-72191 In reply to Sue.

I’d prep it then freeze it, then once you’re ready to eat it you can bake it. Otherwise, if you bake it and then freeze, it could get mushy.

]]> By: Sue https://thealmondeater.com/the-best-vegan-lasagna/comment-page-1/#comment-72189 Tue, 28 Nov 2023 16:52:58 +0000 https://thealmondeater.com/the-best-vegan-lasagna/#comment-72189 Curious, can I make this in advance and freeze it? Or should I bake it prior to freezing?

]]> By: Dana https://thealmondeater.com/the-best-vegan-lasagna/comment-page-1/#comment-66921 Sun, 29 Nov 2020 01:12:50 +0000 https://thealmondeater.com/the-best-vegan-lasagna/#comment-66921 This ricotta was amazing. I did use a little less nutritional yeast because of the reviews. I could have used the full amount I am sure just fine but cutting back by 25% worked well. I found that with the noodles I used I had to cook for an extra 10 minutes.

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