Comments on: Vegan Carrot Cake https://thealmondeater.com/vegan-carrot-cake/ Healthy, Real Food Recipes Thu, 22 May 2025 13:39:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Erin https://thealmondeater.com/vegan-carrot-cake/comment-page-1/#comment-71682 Wed, 04 Oct 2023 11:49:08 +0000 In reply to Chris.

Unfortunately not — almond and oat flour act very differently than wheat flour in baking. If you’re looking for a gluten free substitute, I recommend gluten free all purpose 1:1 flour!

]]> By: Chris https://thealmondeater.com/vegan-carrot-cake/comment-page-1/#comment-71679 Tue, 03 Oct 2023 23:46:20 +0000 Hi!

Would oat flour or almond flour be a suitable substitute for wheat flour? Trying to keep things gluten and rice free

]]> By: Erin https://thealmondeater.com/vegan-carrot-cake/comment-page-1/#comment-67322 Thu, 15 Apr 2021 12:11:48 +0000 In reply to Ellie.

You can definitely leave out the walnuts, but I’m not sure about reducing the sugar… maybe by 1-2 tbsp but I wouldn’t drastically reduce it (you can, but I haven’t tested it).

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