Comments on: Chicken Sausage Cornbread Stuffing https://thealmondeater.com/chicken-sausage-leek-cornbread-stuffing/ Healthy, Real Food Recipes Wed, 26 Nov 2025 21:32:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: leslie https://thealmondeater.com/chicken-sausage-leek-cornbread-stuffing/comment-page-1/#comment-80257 Wed, 26 Nov 2025 21:32:50 +0000 https://thealmondeater.com/chicken-sausage-leek-cornbread-stuffing/#comment-80257 5 stars
I have been using this recipe for the last 5 years and it’s the most requested dish. It is so delicious-not dry, just perfect!

]]> By: Erin https://thealmondeater.com/chicken-sausage-leek-cornbread-stuffing/comment-page-1/#comment-66894 Sun, 15 Nov 2020 20:42:14 +0000 https://thealmondeater.com/chicken-sausage-leek-cornbread-stuffing/#comment-66894 In reply to leslie gerson.

I think it would, but at the risk of it tasting a little coconut-y, I might opt for oat or soy milk instead.

]]> By: leslie gerson https://thealmondeater.com/chicken-sausage-leek-cornbread-stuffing/comment-page-1/#comment-66893 Sun, 15 Nov 2020 20:19:05 +0000 https://thealmondeater.com/chicken-sausage-leek-cornbread-stuffing/#comment-66893 Hi. Instead of heavy cream, would canned coconut milk be a good substitution?

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