Comments on: Caramelized Onion Spaghetti Squash https://thealmondeater.com/caramelized-onion-spaghetti-squash/ Healthy, Real Food Recipes Mon, 20 Oct 2025 13:15:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Erin Alvarez https://thealmondeater.com/caramelized-onion-spaghetti-squash/comment-page-6/#comment-79321 Mon, 20 Oct 2025 13:15:19 +0000 In reply to Judith.

This is good to know! I’m glad you liked the recipe overall.

]]> By: Judith https://thealmondeater.com/caramelized-onion-spaghetti-squash/comment-page-6/#comment-79314 Mon, 20 Oct 2025 01:26:17 +0000 4 stars
I tried one of the reader’s suggestions and used bacon because I had it on hand. Next time I won’t use the bacon fat to caramelize the onions. The bacon taste is good but a bit too fatty for my taste. I used a drizzle of balsamic and a sprinkling of red pepper flakes to cut through that fattiness. I will probably add even more kale or spinach next time time.

]]> By: Cyndi Lou who99 https://thealmondeater.com/caramelized-onion-spaghetti-squash/comment-page-6/#comment-71831 Sat, 21 Oct 2023 00:59:20 +0000 4 stars
We loved it. Used double the amount of spinach because we didn’t have kale. Next time I’ll add a pinch of cayenne. We like spicy.

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