Comments on: Teriyaki Pork Meatballs https://thealmondeater.com/teriyaki-pork-meatballs/ Healthy, Real Food Recipes Wed, 18 Mar 2026 19:33:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Erin Alvarez https://thealmondeater.com/teriyaki-pork-meatballs/comment-page-4/#comment-82026 Wed, 18 Mar 2026 19:33:29 +0000 #comment-82026 In reply to Kris.

At the top of the post you’ll see a black “jump to recipe” button.. if you click that, it will take you to the recipe card with all of the appropriate quantities for the meatballs and the sauce.

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By: Kris https://thealmondeater.com/teriyaki-pork-meatballs/comment-page-4/#comment-81920 Thu, 12 Mar 2026 22:34:27 +0000 #comment-81920 ]]> Great ingredients…but which ones are used to make the sauce, and in what quantities?! šŸ˜–

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By: Erin Alvarez https://thealmondeater.com/teriyaki-pork-meatballs/comment-page-3/#comment-81869 Sun, 08 Mar 2026 17:20:26 +0000 #comment-81869 In reply to Christine.

Hi Christine! The recipe card is correct as written… the original recipe from years ago had soy sauce in the actual meatballs, but after retesting them (and after complaints of the meatballs being too salty), I omitted the soy sauce in the meatballs and instead have only included it in the sauce.

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