Fudgy Black Bean Brownies
These rich and fudgy Black Bean Brownies are made with feel-good ingredients, like canned black beans, maple syrup, and coconut oil, making them a truly delicious gluten-free dessert. You won’t even notice the beans!
Servings: 9 brownies
Ingredients
- 1 can black beans (15 oz. can), drained and rinsed
- 1/4 cup coconut oil melted
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 cup cane sugar
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°.
- Place beans in food processor and pulse; add coconut oil, eggs, syrup, and vanilla and pulse to mix together.
- Add in sugar, cocoa, baking powder, and salt and pulse to combine. Remove blade from food processor and stir in chocolate chips by hand.
- Coat a 8x8 baking pan with coconut oil and then pour batter into pan, using a spatula to smooth and even it out.
- Bake for 20-25 minutes, or until edges have hardened. Allow AT LEAST 20 minutes for brownies to cool before cutting and removing from pan.
- Enjoy!
Video
Notes
*Serving size depends on how you cut them... you'll either get 9 large brownies or 16 smaller brownies
*Calories are per serving and are an estimation
Nutrition
Calories: 190kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 192mg | Potassium: 159mg | Fiber: 3g | Sugar: 17g | Vitamin A: 64IU | Calcium: 87mg | Iron: 1mg
