Preheat oven to 350° F and line a baking sheet with parchment paper, or spray with nonstick spray; set aside.

In a large bowl, cream the butter and brown sugar together using a hand mixer or stand mixer. Then, add the eggs and vanilla and mix until the batter is pale and frothy.

To that same bowl, add the coconut flour, baking soda and salt and mix until the mixture is a dough-like consistency. Last, fold in the chocolate chips with a rubber spatula.

Use your hands to scoop out a 2-tablespoon scoop and roll the dough into a ball, placing it directly onto the prepared baking sheet. Repeat this step until the dough is gone, leaving a 2-inch space between each cookie.

Use your palms to flatten the balls into cookies, then top each one with a few extra chocolate chips. Place the baking sheet in the oven and bake the cookies for 11 minutes or until the edges are golden brown.

Leave the cookies on the sheet for 3 minutes, then carefully transfer to a wire rack. Enjoy!