Chocolate Oatmeal
This Chocolate Oatmeal recipe is the perfect way to start the day. Rich, creamy, and oh-so-chocolately, it’s a decadent yet healthy breakfast you can have on the table in just 10 minutes.
Servings: 2
Ingredients
- 1 cup milk
- 1 cup water
- 1 cup oats
- 2-3 tbsp cocoa powder
- 1-2 tbsp maple syrup
- ½ tsp vanilla
- ¼ tsp salt
Instructions
- Add the milk and water to a saucepan and bring to a boil. Then, add the oats, reduce heat to a simmer and simmer the oats until cooked, 3-5 minutes.
- Remove the saucepan from the heat, then stir in the cocoa powder, maple syrup, vanilla, and salt.
- Transfer to a bowl, then top with fruit, cacao nibs or your toppings of choice. Enjoy!
Notes
*Calories are per serving and are an estimation
*For extra creamy oats, use all milk; for lighter oats, use only water and no milk
*Always do a taste test once they're done and add more maple syrup if you'd like them to be sweeter
Nutrition
Calories: 212kcal | Carbohydrates: 38g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 464mg | Potassium: 247mg | Fiber: 6g | Sugar: 7g | Calcium: 192mg | Iron: 2mg
