Chipotle Chicken
This easy Grilled Chipotle Chicken recipe is made with boneless chicken thighs and it's loaded with flavor. Prep the chicken to use on salads, tacos or in a homemade burrito bowl and thank yourself later!
Servings: 4
Ingredients
- 1.5. lb boneless chicken thighs
For the marinade:
- 2 tbsp chipotle in adobo sauce
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp chipotle powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp lime juice
Instructions
- Whisk all of the marinade ingredients together in a small bowl.
- Next, place the chicken into a plastic bag or a shallow dish, then pour the marinade overtop. Seal the bag and shake, ensuring all of the chicken is coated.
- Marinate the chicken at room temperature for 30 minutes, or place in the fridge for up to 24 hours.
- Once ready, heat a grill or grill pan over medium heat, then place the chicken smooth side down and grill for 5 minutes. Flip over, then cook for 4-5 minutes.
- Transfer chicken to a cutting board and wait a few minutes before slicing. Enjoy!
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 246kcal | Carbohydrates: 3g | Protein: 33g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 460mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
