Apple Cider Punch
Apple Cider Punch is the ultimate fall drink! Made with three main ingredients, it's quick to prepare and perfect for your next holiday party or to serve at thanksgiving dinner.
Servings: 4
Ingredients
- 2 cups apple cider
- 1 cup orange juice or sub pineapple juice
- 1 cup ginger beer or sub ginger ale
- 1/2 cup rum or bourbon or vodka
Garnishes (optional):
- cinnamon sticks
- apple slices
- star anise
Instructions
- Pour the apple cider, orange juice and ginger beer into a large pitcher or punch bowl and stir to combine.
- Place the pitcher in the refrigerator for at least 30 minutes. Before serving, stir in the rum (optional).
- Pour into glasses filled with ice, add garnishes and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 244mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 125IU | Vitamin C: 32mg | Calcium: 18mg | Iron: 0.4mg
